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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beefiness and Cabbage is sure to be the shining star of your St. Patrick's Day menu. Your pressure cooker or Instant Pot is the easiest and fastest manner to make tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is near to turn everything yous thought you knew almost corned beef on its head.

First of all, this Instant Pot recipe is fast! While ho-hum-cooked corned beef has to cook all twenty-four hours, this pressure cooker corned beef melt fourth dimension is ninety minutes. And the best part is that most of the time is totally hands-off, cheers to your pressure cooker!

☘️ Go ready to embrace this wonderful archetype Irish gaelic repast only in time to celebrate St. Patrick's Day. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since showtime posting this recipe years agone, I've made this dish countless times. Nosotros've updated this post to answer mutual reader questions about making corned beef and cabbage and a video so you can meet for yourself how easy it really is. Enjoy!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beefiness?

Let'southward get-go with the basics: what exactly is corned beef? No, it doesn't have anything to do with corn. Rather, corned beef is a brisket cured with salt to make information technology into corned beef.

("Corn" refers to the big "corns" of rock table salt traditionally used to cure the meat. This curing procedure keeps the meat perfectly moist and gives it a signature pink color.)

Growing upwards, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket information technology actually is.

Even my picky eater daughter was shocked past how flavorful and succulent this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Correct Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for flat cut corned beefiness brisket. This is usually a fairly compatible, apartment piece of meat that volition cook more evenly than signal cut brisket.

Flat cut brisket as well makes a nicer presentation than point cutting brisket. Plus, the layer of fatty on the bottom of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, start with meat that'due south a uniform thickness. This ensures that your meat will melt fully and evenly in the pressure cooker.

If y'all end upwardly with a portion of meat that's too large for your pressure cooker, simply piece the brisket in half or smaller pieces and suit it as best you can inside the basin. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Brand Corned Beef and Cabbage in Whatever Brand of Electric Pressure Cooker

This Corned Beef and Cabbage recipe will work in whatsoever make of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Ability Force per unit area Cooker XL.

  1. Kickoff by rinsing your cut of beef in common cold water. This removes any excess salt from curing.
  2. Next, combine the seasoning, onion, and garlic in your pressure cooking pot. Adapt the meat on the wire rack above the aromatics. (Note: the rack is non necessary, simply information technology makes removing the meat a bit easier.)
  3. Then pour in a quart of beef goop. The goop should come up at to the lowest degree halfway up the sides of the meat in your pot.
  4. At present, simply seal the chapeau and cook on Loftier Pressure for 90 minutes. After a 10 minute natural pressure release, yous can switch the lever to do a quick release. When you lot remove the lid, be prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while you cook the potatoes, carrots and cabbage. The veggies have a 3 minutes melt time in the force per unit area cooker, so yous won't have besides look long.

If yous are only getting Started with your Instant Pot / Pressure level Cooker, check out our Getting Started Guide here and we have piece of cake recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It's important to melt the vegetables later on the meat is finished considering ninety minutes in a pressure cooker volition turn your delicate potatoes and carrots to full mush.

By separating into two dissimilar pressure melt times, we become to use the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Use the Corned Beef Seasoning Packet?

The key is to use the seasoning bundle that may come with your cut of brisket.

If your brisket didn't come with a spice package, choose a flavorful blend of pickling spices. McCormick makes a dandy accommodating pickling spice alloy that you tin find at most grocery stores.

Or you tin brand your ain seasoning with this recipe. Y'all may already have all of the spices on paw!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

At present for the best part! Allow the meat rest, then serve your stunning Force per unit area Cooker Corned Beef and Cabbage.

To cut the meat, slice beyond the grain by positioning your knife perpendicular to the natural grain you tin see in the muscle of the brisket.

Gingerly slice thin cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet so easy, Irish meal.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a niggling too much corned beef and cabbage for your needs, you're in luck. Corned beef makes delicious leftovers!

Store the corned beefiness and cabbage in an airtight container in the refrigerator for 3 to 4 days.

For an awesome breakfast, you lot can likewise utilise leftover corned beefiness to replace some of the sausage and ham in our Instant Pot Meat Lover'south Quiche.

Or, try one of these fantastic corned beef recipes:

  • Corned Beef Sliders from That Skinny Chick Tin can Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • 3 pound flat cut corned beef brisket with seasoning packet
  • four cups of beef broth
  • 1 large onion, quartered
  • viii cloves of garlic
  • 6 medium red potatoes, quartered
  • iii large carrots, cutting into 2-inch pieces
  • ane minor cabbage, cut into half dozen wedges

Instructions

  1. Rinse the corned beef nether cold water to remove excess salt and gel.
  2. Combine the seasoning parcel, onion, and garlic in the pressure cooking pot. Put a metallic rack in the bottom of the pressure cooking pot, identify corned beefiness on the rack. and pour the beefiness stock on top.
  3. Lock the lid in place. Select Loftier Pressure and 90 minutes cook time.
  4. When the cook time ends, plow off the pressure level cooker. Let the pressure to release naturally for 10 minutes, and then finish with a quick pressure level release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beefiness from the pressure cooking pot to a platter or cut board. Piece meat across the grain and comprehend with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the chapeau in place. Select High Pressure level and iii minutes cook fourth dimension.
  7. When the melt time ends, turn off the pressure level cooker and apply a quick pressure level release. When the valve drops, carefully remove the hat.
  8. Check the potatoes with a fork. If you would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or bowl to ladle on top of the meat.
Nutrition Information:

Yield: 6 Serving Size: i
Amount Per Serving: Calories: 415 Full Fat: 15g Saturated Fatty: 6g Trans Fat: 0g Unsaturated Fatty: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Sugar: 5g Protein: 29g

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